Plant-Based Eating Made Simple
Plant-based nutrition, considerations for transitioning to a healthier diet and nutrient considerations.
Tofu 101: How to Cook Tofu Without Failing
Thriving on a Plant-Based Diet: B12, Zinc, Magnesium, Chromium and Avoiding Common Pitfalls
Michelle Guests on Plant‑Based Canada Podcast
Smart Pantry Staples: Build a Healthy, Plant‑Forward Kitchen in Minutes
Easy Plant-Based Ingredient Swaps: Dairy, Egg and Oil Alternatives
Vegan vs Plant-Based: Breaking Down Vegetarian, Vegan and Whole Food Plant-Based Diets
How to Transition to a Plant-Based Diet
Gut Health & The Microbiome
Digestive health, fibre, microbiome science, gut-brain connections and emerging research.
Healing Leaky Gut Naturally
Microplastics, Leaky Gut and Chronic Disease
What Your Bowel Movements Reveal About Gut Health
The Truth About Fibre: Why Most People Are Dangerously Deficient (And What to Do About It)
Are Emulsifiers Wrecking Your Gut?
Gut Health Explained
Healthy Aging & Disease Prevention
Longevity, healthy aging, chronic disease prevention and evidence-based wellness.
Plant-Based Nutrition, Cancer Prevention and the Power of Fiber
Perimenopause and Menopause Demystified
Nutrition and Cancer: Prevention, Treatment and the Power of a Plant-Based Plate (with Dr Zahra Kassam)
Blue Zones Power Nine Hacks
Longevity Secrets of Blue Zones
Health Benefits of Tea: Immunity, Heart Health and Cancer Prevention
Nutrition Basics for Beginners
Start here if you're new to nutrition and want the foundational concepts explained simply.
The Inverted Food Pyramid Explained (with Dr Matt Nagra)
Gluten, Grains and the Great Bread Debate
The Whole Grain Hierarchy: What You Really Need to Know
The Health Risks of Ultra-Processed Foods
The Truth About Sodium and Your Health
Choosing Carbs Wisely
Is Alcohol Bad for You? Latest Canadian and WHO Guidelines Explained
Understanding Dietary Fats and Food Labels
Why Protein Matters: Animal vs Plant Protein Explained
How Much Water Should You Really Drink? Hydration Myths and Facts
Canada's Food Guide Explained
Nutrition Myths & Trending Topics
Breaking down headlines, misconceptions, food fears and controversial nutrition claims.
Margarine vs Butter
Are Microwaved Foods Safe?
Seed Oils vs Saturated Fats
Are Fast-Food Veggie Burgers Really Healthy?
Bone Broth Breakdown
Collagen Craze: What It Is and Whether Supplements Are Worth It
Top Food Trends of 2024: What Stayed and What Was Overhyped
Are Carbs Bad?
Is Ghee Healthy? The Truth About Ghee, Saturated Fat and Oil-Free Cooking
Exploring the Latest Food Trends: Plant-Based Innovations and Market Shifts
Exploring Human Evolution: Were We Hunters, Gatherers or Both?
Should You Quit Dairy? The Truth About Milk, Hormones and Healths
Foods, Ingredients & Superfoods
From chia seeds and cacao to coffee and tea, we separate nutrition facts from food hype and explore what the science actually says about the foods on your plate.
Why Seasonal Produce Tastes Better: The Benefits of Eating Local and In Season
The Science of Coffee (with Jenna Goodhand and Tomas Dobranski)
Chia vs Flax vs Hemp: The Super‑Seed Showdown!
The Nutrition of Chocolate (with María Mancini Cenobio)
Unlocking the Magic of Cacao, From Bean to Chocolate Elixir (with María Mancini Cenobio)
What Is Nutritional Yeast? Health Benefits, B12 and Umami Flavour
The Nutrition of Tea: Cognitive Benefits, Antioxidants and Chronic Disease Prevention
Should You Drink Tea When You're Sick? Exploring Herbal Remedies and Immune Support
What Are Phytonutrients? Benefits of Plant Compounds for Health and Disease Prevention
Plant-Based Milk Alternatives: Nutritional Benefits and Environmental Impact
Nutrition That Fits Real Life
Practical nutrition for busy humans: meal timing, habit change, pantry organization, dining out and making healthier choices without overcomplicating life.
Unlocking the Power of Chronobiology: Why When You Eat Matters More Than You Think
The Truth About Fasting: How Meal Timing Impacts Health, Sleep and Aging
Essential Kitchen Tools for Beginners: Knives, Air Fryers and More
Allergy Nutrition Tips
How to Eat Healthy at Restaurants: Smart Dining Out Tips
Tips and Tactics for Changing Eating Habits: Sustainable Nutrition Strategies
Recipes
Easy, healthy recipes, kitchen confidence and proof that healthy food doesn't have to be boring.
Easy Summer Desserts: Mango Sorbet and Tea Popsicles for Hot Days
Gazpacho Recipes War: Tomato Vibes vs Pea Power
Bang Bang Cauliflower Recipe and the Power of Cruciferous Veggies
Plant-Based Mexican Chocolate Cake Recipe
Vegan Caesar Dressing Recipe and Plant-Based Summer Salad Tips
Food, Environment & Health
Chemicals, sustainability, and how the environment influences health outcomes.
Can Nutrition Protect Your Skin? The Foods That Support Healthy Sun Exposure
Sunscreen Myths, Skin Cancer Risks and Safe Sun Exposure: What the Science Really Says
Forever Chemicals (PFAS)
How to Manage Food Pesticides in a Pricey World
The Plate That Shapes the Planet: The Evidence-Based Case for a Plant-Centred Diet (with Dr Tushar Mehta)
The Noobs Lounge
Lifestyle, adventures and all the stuff that didn't quite fit into a nutrition category.